Episode XI: Peru

Tonight we completed our second continent on the Twin Cities Global Chowdown: South America.  Our final venture into South America was a lovely Peruvian restaurant in St. Paul, La Hacienda.  La Hacienda specializes in serving food not only from Peru, but also from Mexico, El Salvador, and some American cuisines as well.

Chips and Salsa!

Tonight La Hacienda appeared to be being operated by a very friendly man who we assumed to be the owner, and one waitress.  Upon being seated, we were brought a basket of corn chips and spicy salsa.  After inquiring about Peruvian beer (there was none to be had) Christina ordered a Corona while Zack went for a Dos Equis.  While sipping our beers, we scanned the restaurants walls which featured some very nice artwork, and a flat screen TV that was playing Spanish soap operas.

Spanish soap opera

Aji de gallina

The section of the menu devoted to Peru had several enticing options.  Christina got the Aji de Gallina (chicken and potatoes) while Zack got the Lomo Saltado (beef, onions, tomatoes, and oven friend potataoes.)  Both dishes were served with rice, and were nothing short of fantastic.  Much debate was had over which dinner was superior, but in the end, we were both winners.

Lomo Saltado

This was the first time we've ventured out for a TCGC meal in quite awhile, and we were both re-struck by how enriching this experience has been.  The owner was visibly invested in making sure we really enjoyed our meals and genuinely wanted us both to like his restaurant.  The owners of these tiny restaurants that we've gone to on this challenge have contributed to much to what we've gotten out of this experience.  It is amazing that here in our own St. Paul/Minneapolis we have people from all over the world willing to share their culture and cuisine with us.  We are very happy with how the first third of our challenge has gone, and cannot wait to embark on the next 22 countries on our list.

Peruvian food brought happiness to our St. Paul/Minneapolis.